The Nantucket Restaurant

About the Book

Three sisters, each at her own crossroads in life, inherit a Nantucket restaurant and embrace working together.

Mandy, Emma and Jill O’Toole are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but have scattered around the country. When their beloved grandmother passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learn that they’ve inherited Mimi’s Place, one of Nantucket’s most popular year-round restaurants. They had no idea that she was the silent owner of a restaurant, and no idea how they’re going to handle this kind of inheritance.

There is of course, a catch―she left the restaurant equally to Mandy, Emma, and Jill―and also to Paul, the executive chef for the past fifteen years. 

And before they can sell, all three women need to work at the restaurant for a period of one year. Now they have to examine their priorities and figure out a way to make it work, all while discovering that Mimi’s Place is in serious need of a facelift. The restaurant hasn’t changed in years, and its finances are declining. Meanwhile, Nantucket is a special place, a tight-knit and insular upscale beach community, both supportive and challenging.

Three sisters, each at a crossroads in her own life, facing the challenges of a surprise inheritance in the close-knit community of Nantucket.

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